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Ingredients

  1. 100 gmsWheat flour
  2. 2 tbspBoiled fenugreek leaves
  3. 1Green chilly
  4. Salt
  5. Oil

Cooking Instructions

  1. 1

    Grind boiled fenugreek leaves & green chilly to a smooth paste. In a mixing bowl, add wheat flour, fenugreek leaves pastes, salt, 2 tsp cooking oil.

  2. 2

    Mix well & make a smooth dough. Roll out small 3-4 inch diameter puris & fry it in cooking oil.

  3. 3

    Serve with potato curry/pickle/home-made chutney.

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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