Ingredients

5 min
2 servings
  1. 5-6lychee
  2. 7-8 piecesfresh jamun
  3. 1 teaspoonsugar
  4. 1/2 tsppepper powder
  5. 1/2 tspchaat masala
  6. 1 sprigmint
  7. 1small bottle of soda (any kind will do)
  8. 2 sliceslemon

Cooking Instructions

5 min
  1. 1

    First of all, remove the seeds from the jamun and lychee. Add ½ of the sugar and 2 cups of water to the lychee and make its juice. Add ½ sugar and the rest of the spices to the jambu and prepare the pulp.

  2. 2

    Now take ice cubes in two glasses and first add jamun pulp. Then add lychee juice and lemon slices and add soda water on top. Mix it with a spoon and garnish with mint leaves and serve.

  3. 3
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Keshma Raichura
Keshma Raichura @Keshmaraichura_1104
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Dwarka ,Gujrat -361335
Cooking is a form of self-expression; a way to create something beautiful and nourishing!!😊😍
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Comments (9)

بنفشه🇮🇷
بنفشه🇮🇷 @Banafshe9094
Hi dear friend
Delicious and excellent drink🌹🌹🌹

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