Lychee Jamun mocktail
Cooking Instructions
- 1
First of all, remove the seeds from the jamun and lychee. Add ½ of the sugar and 2 cups of water to the lychee and make its juice. Add ½ sugar and the rest of the spices to the jambu and prepare the pulp.
- 2
Now take ice cubes in two glasses and first add jamun pulp. Then add lychee juice and lemon slices and add soda water on top. Mix it with a spoon and garnish with mint leaves and serve.
- 3
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Comments (9)
Delicious and excellent drink🌹🌹🌹