Three Different Raita Recipes With Three Amazing Flavours
#CF
#Cookpad_India
Raita a dip made with yoghurt or curd commonly served with rice or biryani comes in many flavours and varieties. Here are the three varieties of it.
Three Different Raita Recipes With Three Amazing Flavours
#CF
#Cookpad_India
Raita a dip made with yoghurt or curd commonly served with rice or biryani comes in many flavours and varieties. Here are the three varieties of it.
Cooking Instructions
- 1
1.Pahadi Raita
For thick raita in a big bowl add 1 cup thick yoghurt and whisk it to make smooth. Then add all the dry spices mentioned above in the ingredient section of pahadi raita and mix it well. Keep it aside and then grate a medium size cucumber in another bowl. If their is a lot of water in the cucumber then squeeze it and then add to the yoghurt mixture and if less water than add as it is. Mix it very well then add the crushed mustard seeds and mustard oil to it and mix it again.
- 2
Add chopped green chilli and some chopped coriander leaves and mix well. Serve it as it is or keep it in the refrigerator then serve. The pahadi raita is ready to be served.
2. Biryani Raita
This is a very popular biryani raita served with any type of biryani either veg or non-veg or sea food biryani or even egg biryani. For this raita in a big bowl take 1 cup thick yoghurt and whisk it. Cut the boil potatoes in small bite size pieces or dice it. Then add to the yoghurt followed by diced onion.
- 3
And the chopped green chilli and mix them well. Then add all the other ingredients mentioned above in the ingredient section of biryani raita and mix them all really well. Taste it and adjust the flavours. You can always add or less the spices as your preference and taste. Serve it as it as or keep it in the refrigerator then serve chilled choice is yours. By this the biryani raita is ready to be served.
3. Restaurant Style Green Raita
For this first we have to make a green chutney.
- 4
Take a mixer grinder jar add chopped coriander leaves, spring onion greens, green chillies, cumin seeds, ginger, garlic and white salt to it. Add little water and grind it to a smooth paste. The chutney is ready take it out in a bowl. Now in a big bowl add the thick yoghurt whisk it then add 4-5 tbsp of prepared green chutney to it. Mix it well along with sugar and black salt. Taste it to balance the flavours and it's ready to be served. Serve it chilled or as it is as per your choice.
- 5
These three super easy and delicious made in no time raita is ready to be served. Make it and enjoy it with your loved ones.
Happy Cooking 😊
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