I'm using soya chunks and Bengal gram
Soak Bengal gram in water for 2 hours le
Heat a pan with water add some salt and soya chunks let them stimmer for 4-5 min until soya chunks become tender.
Then drain them

Get ready with other ingredients
Heat oil in another pan add whole dry spices let them sizzle and chhoped onion cook until golden brown add ginger garlic chopped cook until become fragrant add in soaked Bengal gram let it cook for few min until softened add green chilli green coriander stems ginger garlic paste

Keep stirring and cooking together
Sprinkle salt and dry spices mix pour some water make a gravy
Now add soya chunks paste let it cook until become dry.
Remove the whole dry spices.

Transfer the dry mixture to a plate
Let them cool down
Transfer to mixer jar and grind into smooth paste
Transfer mixture
back to plate and divide mixture into small portions shape into kababs lightly coat with wheat flour