Masoor kabab

Name: Masoor kabab
Yield: 4 servings
Cuisine: American
Ingredients: 200 gm soaked masoor; 1 medium onion; 2 tbsp vegetable oil; 1 tbsp Coriander leaves; 2 Green chilli finely chopped; 1 inch Ginger; 1 Garlic big clove; 1/2 tsp cumin powder; 1/2 tsp mango powder; 1/2 TSP red chilli powder; 1 tsp Salt

Sangha Mondal @cook_16746475

USA

Masoor dal kabab is low fat and mouth watering recipe.it goes well with hot tea in winter or rainy season. It is protein rich and easy to make for snacks.
#india

Sangha Mondal @cook_16746475

USA

Masoor dal kabab is low fat and mouth watering recipe.it goes well with hot tea in winter or rainy season. It is protein rich and easy to make for snacks.
#india

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Ingredients

15 mnts

4 servings

200 gmsoaked masoor
1medium onion
2 tbspvegetable oil
1 tbspCoriander leaves
2Green chilli finely chopped
1 inchGinger
1Garlic big clove
1/2 tspcumin powder
1/2 tspmango powder
1/2 TSPred chilli powder
1 tspSalt

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Steps

15 mnts

1

Take one blending machine add soaked masoor,curry leaves, ginger, garlic, green chilli for making paste
2

Keep mixture into bowl add besan, onion, cumin powder, Red chilli powder, coriander powder and mix well.
3

Make a dough.apply some oil in your hand and take little mixture and give shape like cutlet.
4

Heat oil in pan on medium heat.place the cutlet in the pan.fry them both sides for few minutes until both sides are well brown.
5

Remove them from plate and keep on paper towel.serve hot.