Winter Squash mung dal curry
Cooking Instructions
- 1
Wash the vegetables well.Then carrot winter squash beans into small pieces.
- 2
Then put oil in the pan.When the oil is hot add panchforan.Then add the mungdal dal.When the mungdal is fried fry the beans squash carrots and peas.When the vegetables are fried add salt and turmeric powder.Then cover with water.After 10minutes open the lid and see that when the mungdal dal is boiled add green chillies.
- 3
Winter squash mungdal curry is ready.
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