Moong dal kofta curry

Name: Moong dal kofta curry
Yield: 3 servings
Cuisine: American
Ingredients: 50 gm Moong dal stocked; 1 green chilli; 3,4 garlic; 1 carrot grated; 1 caspiusm small chopped; 1 red chilli powder; 1 Coriander powder; 1 turmeric powders; 1 tsp Garam masala powder; 5- 6 gm kasuri methi; 5-6 tsp Gram flour; to taste Salt

Karuna Naveen Chandwani @Karuna

Karnataka

#reststyle

Karuna Naveen Chandwani @Karuna

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Ingredients

3 servings

50 gm Moong dal stocked
1green chilli
3,4garlic
1carrot grated
1caspiusm small chopped
1red chilli powder
1Coriander powder
1turmeric powders
1 tspGaram masala powder
5- 6 gm kasuri methi
5-6 tspGram flour
to tasteSalt

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Steps

1

Mixture blender add moongal dal add green chilli garlic blender &smooth paste
2

Granted carrot &caspiusm
3

Moongal dal paste ready add caspiusm carrot red chilli powder coriander powder turmeric powder garam masala salt mix well gram flour mix well
4

Add a Kofta to fry and fry until it becomes light brown from the bottom. After frying it from the bottom, flip it and fry until it becomes brown from all sides. Turn the flame to low, drain it out using a ladle and fry all the Koftas likewise.
5

Oil add red chilli powder coriander powder garam masala powder kasuri methi mix well cook for 2 minutes
6

After adding Dal, add half cup of salt, some finely chopped green coriander to it and cook until the gravy boils. The gravy has started boiling, add the fried Koftas to it. Cover and cook the curry on low flame for 2 minutes.