I have found that an old oven might take longer than the 23 minutes, and a new one might take sooner than the 17 minutes. I recommend checking them every two minutes after the 15 minute mark.

My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa

I made this a few weeks ago, and the family loved it. You have to be careful frying the fish as not to break it up too much. I used a mild Curry, but with the fish, fish sauce and lemon juice its a lovely tangy tasty Curry.

In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.

Fish and potatoes were two of the few items that weren't rationed during WWII, and rationing didn't end in Britain until the mid-1950s. Consequently, fish and chips, which before the war had been seen as just a working-class food, made its way upscale to become a food that all Britons ate. Your local chippy could also sell you meat pies, as they were not rationed either, though the meat in them was more likely to be Spam than anything else.

#HealthyJunior. Kids are chocoholic, so try this chocolaty, healthy cookies made with wheat flour, cocoa powder and choco chips. These chocolate chips cookies are so fudgy that a tall glass of cold milk and cookies taste delicious especially, when they are served hot from the oven. The extra long chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center.

Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

https://www.mindas-kitchen.com/

We have a Chinese wholesale by were we live and they have all the products for chip shops. We can go in and buy too. they sell 1 box of 80 sausages thick and firm they are for deep frying. I bought them and I make my own chip shop sausage add salt and vinegar and they taste the same. not too often they are lovely but unhealthy to have them often. #Supper#Sausage#lunch#mainmeal

#khanaHow effectively a snack, chips can be used in different recipe !!!

One russet potato makes 40 potato chips on the mandolin, each 1/8 inch thick, 3 millimeters, the perfect thickness for crispy, crunchy chips. Takes less than five minutes, in a cast iron skillet, no odor.Oxo mandolins are $46 on amazon. I have had mine for 15 years. I cut mostly by hand, but 1/8 inch thick is tedious.We use canola oil, drop one chip in the oil when we pour the oil in, add the rest of the chips when the test chip starts baking. The oil is refiltered through a paper towel and reused.

I had some bananas that were about to go bad and wanted to make some muffins for my family one morning. I looked through the freezer and decided to throw in some frozen berries, the berries made the recipe so much better and my family loved Them! They are now a Favourite lunch time Treat!