Cod and Chips

Name: Cod and Chips
Total time: 2700 s
Yield: 1 Person
Cuisine: British
Ingredients: 4 handfuls Shop bought frozen chips; 2 in One Pack Shop bought Fridge Cod fillets

Gary Waite @cook_20376404

A different method of cooking Cod in the oven , do know that it only takes 10 minutes in the oven , but the Shop bought Cod fish fillets came with instructions on it's Packaging - that of wrapping the 2 small raw Cod fillets in Kitchen Foil and then baking in the oven at Gas Mark 6 for between 20 -23 minutes . I baked mine in Kitchen Foil at Gas Mark 6 for 30 minutes the cooked fish tasted nice

Gary Waite @cook_20376404

Saved

Ingredients

45 minutes

1 Person

4 handfulsShop bought frozen chips
2in One Pack Shop bought Fridge Cod fillets
Salt and Vinegar
2 tbsp. Shop bought Salad Cream

Saved

Steps

45 minutes

1

Preheat oven to Gas Mark 7. Place the frozen Chips on the Baking Tray and then bake in the oven for 15 minutes and then turn the Chips over
2

Place a segment of Kitchen Foil onto the Baking Tray and then place the 2 raw Cod fish fillets into the middle of the Kitchen Foil and then loosely fold the sides over the top and then bake the fish and chips at Gas Mark 6 for 30 minutes
3

Transfer cooked Chips too the Dinner Plate first and then add salt and Vinegar, or just Salt and then add about 2 tablespoons Salad Cream to the side of the Dinner Plate and then add the cooked Cod. Enjoy