🇮🇳Tri - Colour Upma🇮🇳
#TT
#Tricolour Tastes
On this Indian Republic Day, here is a recipe that is healthy , rich in taste & representing our Flag Colours 🇮🇳🇮🇳🇮🇳🇮🇳
🇮🇳
Cooksnap
@ Anjali Jindal
🇮🇳Tri - Colour Upma🇮🇳
#TT
#Tricolour Tastes
On this Indian Republic Day, here is a recipe that is healthy , rich in taste & representing our Flag Colours 🇮🇳🇮🇳🇮🇳🇮🇳
🇮🇳
Cooksnap
@ Anjali Jindal
Cooking Instructions
- 1
Spiced hot water : Take 3 1/2 cups of water in a pan. Add green chilli - ginger paste, salt, sugar & lemon juice. Mix & heat the water.Cover & keep it aside.
- 2
Heat oil in a pan. Add mustard seeds & urad dal. Let the mustard seeds splutter, then add curry leaves & asafoetida. Add semolina & roast it till pink in colour & aroma is released.
- 3
Add boiled veggies & spiced hot water. Mix very well & stir continuously till all the water is absorbed by the semolina & the upma is cooked well.
- 4
Take a bowl & press the hot upma in it. Invert the bowl on the serving plate. Garnish the upma with boiled veggies & chopped coriander. Serve immediately.
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