Cooking Instructions
- 1
In a bowl mix all-purpose flour,corn flour,ghee, curd and eno mix it then adding water in batches prepare thick flowing smooth batter
Cover keep it aside. - 2
Prepare sugar syrup adding sugar and water boil it till one string consistency then add kesar strands to it.
- 3
Now use the milk packet for making jalebi fill the prepared batter in and close it tightly and make a small hole in the corner of the milk packet,heat oil then make jalebi shapes fry till crisp.
- 4
Soak fried jalebi in prepared sugar syrup for a while then take out.
- 5
Crispy juicy jalebi ready to serve/enjoy.
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