Jalebi

Name: Jalebi
Cuisine: Indian
Ingredients: 11/2 cup Maida; 1/4 cup Curd; 1/4 sp Less eno Soda; Pinch salt; As required Ghee/oil for deep fry; 3 cups Sugar; 2 cups Water; 1 tbsp Milk; Pinch Kesar/saffron; 1/2 tsp Cardamom powder

Roopesh Kumar @cook_19850843

#kids
I make jalebi at home. Kids like sweets very much. I serve Jalebi with whipped cream. So kids like Jalebi more to eat. When you make jalebi first make a sugar syrup by mistake I post sugar syrup recipe in the second step.

Jalebi

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Roopesh Kumar @cook_19850843

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11/2 cupMaida
1/4 cupCurd
1/4 spLess eno Soda
Pinchsalt
As required Ghee/oil for deep fry
3 cupsSugar
2 cupsWater
1 tbspMilk
PinchKesar/saffron
1/2 tspCardamom powder

Cooking Instructions

1

First, make sugar syrup. Now for batter take maida in a bowl and mix well. Add water to the mix. avoid lumps now put oil in a pan.makesure the batter is not too thick heat oil on high flame for deep frying. Feel the jalebi batter in a piping bag with the bag to make spirals.
2

Deep fry on a medium flame for 2 minutes take out the Jalebi is from the pan and dip them in sugar syrup for 5 minutes for sugar syrup at sugar and water in a pan put saffron or saffron colour in the pan. Now heat on medium flame then add one spoon milk. Then take out dust with the help of a spoon. When you add milk then dust comes up in sugar syrup.
3

After 5 minutes your Jalebi is ready garnish with whipped cream and sprinkle balls.

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Cook Today

Roopesh Kumar @cook_19850843

on July 14, 2020 11:29

Comments

Priya Arora @tadka_punjabi

July 14, 2020 11:50

Yum

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