Take a bowl mix all the dry ingredients except eno

Then add water in the wok & sugar let them heat on the high flame until sugar dissolves in the water & we get little thick consistency of syrup

Then heat the pan add ghee into it..

Now add eno in the batter,stir it the batter gets fermented very fast due to eno

Now pour the mixture into the sauce bottle

Then make the round shape of the Jalebi at low flame into the ghee

Let them fry at low flame till the Jalebi turns light orange in colour

Now put the Jalebi into the sugar syrup then remove it into the plate

Our easy quick jalebis are ready.

Serve it hot with rabri