Cooking Instructions
- 1
Wash, wipe, peel and grate carrots with grater.
- 2
Heat a pan. Add ghee in the pan.Add grated carrots and mix well.Cover and cook till carrots get tender.
- 3
Now add milk with cream and cook.When milk evaporate add sugar and cardamom powder.Add dry fruits.
- 4
Saute for two minutes and turn off the gas.Gajar ka halwa is ready to serve.Serve hot or cold as desired.
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