Firstly grate the carrot and keep it aside.Now in a another thick bottomed pan Saute all the grated carrots without ghee and milk for about 15 mins.Then in it add 1 litre of milk and cook it in medium flame until carrots / gajar turns soft for about 15-20 min.Now add sugar in it according to your taste.Cook in the sugar until it dissolve and start sticking in the pan and when the gajar turns. into a chewy and shinning texture.