Cooking Instructions
- 1
At the night soak gond katira in the water. Also soak the sabja seeds.
- 2
Take milk in the pot add rooh afza syrup and sugar mix it well.
- 3
Now add soaked gond katira, sabja seeds and ice cubes
- 4
Cut the water melon in to small pieces and add it into above milk
- 5
Serve it in the glass
- 6
It is good as summer drink
- 7
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