Kairi cha Thecha

#winter #greenchilliesMirchi Cha Thecha is a traditional Maharashtrian chutney made from green chillies and garlic. It is also called as Khardaa by some. Many variations in the same thecha can be found in different regions. For the same thecha, in some regions, even roasted peanuts are used in the preparation process.This thecha can be made less spicy, just the way I have done here, by using the long, light green, less spicy variety of green chillies. Generally, it is made quite spicy by using the dark green, spicy chillies. This thecha is quite common in many rural areas and other regions of Maharashtra and is relished with thalipeeth or even bhaakari!

#cookpad #cookpaindia #maharashtraI had seen this recipe on one of the Maharashtrian cooking group on FB and was long on my mind,so today finally could try it, and trust me it turned out awesome.Needs minimal ingredients and tastes amazing with roti and Bhakri.It’s one of the tastiest dish from Khandeshi cuisine.

#tandooridivas#presentationMy all time favourite dish.

This Maharashtrian recipe, I learnt from Cookpad. From Chhaya Chauhan.

CA2025#Paneerthecha Today I have made a tasty delicious Maharashtrian style Paneer Thecha recipe. Spicy tangy and packed with flavour - Paneer Thecha is the ultimate comfort food for all spices lovers. This fiery dish, with its blend of paneer and roasted green chilies , is the perfect accompaniment to your fevorite indian meals or snacks .

Brighten up your party with this amazingly spicy THECHA PANEER TIKKA. Thecha is a traditional Maharashtrian chutney that is usually served as an accompaniment with Indian flat bread like jowar bhakri, bajra roti, thalipeeth, chapatti, etc. It is also called Hirvi Mirchi Thecha in the local lingo. This spicy & tangy chutney is prepared with fresh green chilies, garlic, coriander leaves with stems and peanuts. #CA2025

#CA2025Spicy, lip smacking paneer thecha is a perfect snack for a quick treat or for dinner .

#NVM#maharashtrian#greenchillithecha#cookpadindiaMaharashtrian thecha is a type of chutney that is prepared using green chilies, fresh coriander, and garlic. Usually, it is prepared using a mortar pestle and the texture of this chutney is coarse. In the absence of a mortar pestle, we can even grind this chutney in the mixer jar using pulse mode. This thecha tastes delicious served with bhakri, thalipeeth or paratha.

#ebook#winterdishes#onerecipeonetree#Teamtrees

#NVM #North Indian Vs Maharashtrian Style RecipesThecha is a spicy condiment prepared in the state of Maharashtra. It has many variants but the primary ingredients are chili peppers, peanuts and garlic, often tempered in oil and a multitude of spices such as cumin, sesame seeds, coriander seeds, hing, cloves, coriander leaves and grated coconut seasoning.Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste. You can make this in small batch and store it in your refrigerator for later use as well. The Thecha might be quiet fiery to taste but it goes very well with a nice hot Bajra Roti or Jowar Bhakri.

#GA4#week12#peanuts

Maharashtrian thecha is a type of chutney that is prepared using green chilies and fresh garlic. Usually, it is prepared using mortar pestle and the texture of this chutney is coarse. In the absence of a mortar pestle, we can even grind this chutney in the mixer jar using pulse mode. This thecha tastes delicious served with bhakri, thalipeeth or paratha.#NVM#cookpadindia

#GA4#week13#chilli

It is a Maharashtrian hot dish. Easy to make and spicy. Will definitely add amazing taste to your complete meal.

#ebook#post22It's also an Maharashtrian side dish. Very tasty and spicy too.

#special - Recently, this traditional Maharashtrian chutney or accompaniment has become my favourite and I love to have it with thalipeeth or chapatti. They are generally had with jowar bhakri and bajra roti. It is also called Hirvi Mirchi Thecha in the local lingo. This spicy & tangy chutney is prepared with fresh green chilies, garlic, coriander leaves / stems and groundnuts. You can substitute the hot chilies with some green chili pepper if you wish to have less spicy. This Thecha is generally crushed in a mortar & pestle. However, it can also be ground in a mixer jar coarsely. It can be refrigerated for a couple of days to be had later.

Today I have made Maharashtrian style green garlic thecha. It's very easy and simple quick recipe. It's best goes to bhakri/ rice roti.

#ga24#Greece#jowarflour ( sorghum flour)A Farmer 's Food .Here I have made a Bhakri using Thecha which is a Maharashtrian Zanzanit Condiment. This is a perfect breakfast dish washed down with a glass of chilled buttermilk.Recipe No 2 using Jowar flourCooksnap@foodgazin

#ebook#post21It's super spicy n served as side dish. It's well-known in Maharashtrian Cusine. The second name is zanzanat thecha.

#GA4#week12#peanut

#SD4#week4 Today I have made tasty and spicy kacche aam ki chutney or thecha style. It takes only 5 minutes to make and can store in fridge for few days.

#mybestrecipe #chutney #Maharashtra #Maharashtrian #side #picnic #travellingThecha is a coarse and semi dry chutney to use as a taste enhancer. It's a very simple and a veraatile dish. Chili lovers will enjoy this the most.It is easy to carry while traveling as it is not liquid.Recipe credit: by Shilpi on Foods And Flavors

#weekred - Thecha is a traditional Maharashtrian recipe where fresh green chilies, garlic, coriander leaves and groundnuts are coarsely crushed in a mortar & pestle. In this recipe, I replaced the green ones with fresh red chilies to make this super spicy and tangy chutney. It is usually served as an accompaniment with Indian flat bread like jowar bhakri or bajra roti. However, it goes very well with thalipeeth, chapatti or hot steamed rice. This Thecha can be refrigerated for a couple of days to be used later.

#FF - Brighten up your party with this amazingly spicy THECHA PANEER TIKKA. Thecha is a traditional Maharashtrian chutney that is usually served as an accompaniment with Indian flat bread like jowar bhakri, bajra roti, thalipeeth, chapatti, etc. It is also called Hirvi Mirchi Thecha in the local lingo. This spicy & tangy chutney is prepared with fresh green chilies, garlic, coriander leaves with stems and peanuts. The paneer is marinated with the Thecha chutney and pan fried till well browned on all sides. Serve as an appetizer with green chutney, any dip, mayo or tomato sauce.

#goldenapron2#maharastra:week8#ebook#onerecipeonetree#teamtree

#ebook#post -26

#JR

#GA4#week13#chilliThis is a very famous spicy and fry chutney preparation from the state of Maharashtra. Mostly people there have it with Jowar Bhakris . This can be made with fresh red chillies also.Recipe courtesy- My friend Shobha Keshwani .Quantity can be increased accordingly, and can be stored in fridge. I made in small quantity and fresh .

#CA2025Thecha, a simple recipe from Maharashtra is very famous and there are many fusions to it also. Even a Thecha Tart can be made too. I chose a simple one enjoyed with Bhakri, another way to enjoy Thecha. It’s spicy but it’s flavourful