Green Chilli Thecha
#NVM
#maharashtrian
#greenchillithecha
#cookpadindia
Maharashtrian thecha is a type of chutney that is prepared using green chilies, fresh coriander, and garlic. Usually, it is prepared using a mortar pestle and the texture of this chutney is coarse. In the absence of a mortar pestle, we can even grind this chutney in the mixer jar using pulse mode. This thecha tastes delicious served with bhakri, thalipeeth or paratha.
Green Chilli Thecha
#NVM
#maharashtrian
#greenchillithecha
#cookpadindia
Maharashtrian thecha is a type of chutney that is prepared using green chilies, fresh coriander, and garlic. Usually, it is prepared using a mortar pestle and the texture of this chutney is coarse. In the absence of a mortar pestle, we can even grind this chutney in the mixer jar using pulse mode. This thecha tastes delicious served with bhakri, thalipeeth or paratha.
Cooking Instructions
- 1
Roast groundnuts in a pan on medium heat. Let it cool down completely and remove the skin.
- 2
Heat oil in a pan and add cumin to it. When it becomes brown, add green chilies and garlic to it.
- 3
Saute it on medium heat for 5 to 8 minutes.
- 4
Now add coriander leaves, stalks, and salt to it and cook it on medium heat for a minute.
- 5
Add everything to a mixer jar or mortar pestle and grind it coarsely.
- 6
Maharashtrian green chili thecha tastes delicious served with bhakri, thalipeeth, paratha etc.
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