Green Chilli Thecha
This is a very famous spicy and fry chutney preparation from the state of Maharashtra. Mostly people there have it with Jowar Bhakris . This can be made with fresh red chillies also.
Recipe courtesy- My friend Shobha Keshwani .
Quantity can be increased accordingly, and can be stored in fridge. I made in small quantity and fresh .
Green Chilli Thecha
This is a very famous spicy and fry chutney preparation from the state of Maharashtra. Mostly people there have it with Jowar Bhakris . This can be made with fresh red chillies also.
Recipe courtesy- My friend Shobha Keshwani .
Quantity can be increased accordingly, and can be stored in fridge. I made in small quantity and fresh .
Cooking Instructions
- 1
Keep the ingredients ready
- 2
Then chop the green chillies, garlic and coriander leaves
- 3
Heat a Kadhai and put oil
- 4
When hot add the chopped green chillies and garlic. Sauté for a minute.
- 5
Then cook it covered for 2 to 3 minutes as it may splutter on you. After that turn off the heat.
- 6
Then let it cool and transfer it in a mixer jar.
- 7
Then add the roasted peanuts in it put salt and coarse grind it. The peanuts can be crushed in a motar and pestle also and then added in the chutney.
- 8
Now in the same Kadhai put the chopped coriander leaves and sauté for a minute till the raw taste goes.
- 9
Then mix it with coarsely ground green chilli,Garlic & peanut mixture
- 10
Serve with Rotis, Bhakris or with rice and dal.
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