Jawarichi Thecha Bhakri
#ga24
#Greece
#jowarflour ( sorghum flour)
A Farmer 's Food .
Here I have made a Bhakri using Thecha which is a Maharashtrian Zanzanit Condiment. This is a perfect breakfast dish washed down with a glass of chilled buttermilk.
Recipe No 2 using Jowar flour
Cooksnap
@foodgazin
Jawarichi Thecha Bhakri
#ga24
#Greece
#jowarflour ( sorghum flour)
A Farmer 's Food .
Here I have made a Bhakri using Thecha which is a Maharashtrian Zanzanit Condiment. This is a perfect breakfast dish washed down with a glass of chilled buttermilk.
Recipe No 2 using Jowar flour
Cooksnap
@foodgazin
Cooking Instructions
- 1
Thecha Chatni : Take oil in a pan, warm it a little, add both the varieties of green chillies, garlic & peanut powder. Saute a little.
- 2
Add sesame seeds & cumin seeds. Add asafoetida & mix well.
- 3
Cool the mixture & take it in a mixer jar. Blend to a coarse paste. Add salt & mix.
- 4
How to make Bhakri Dough : Take jowar, coarse wheat flour & regular wheat flours in a thali / bowl. Add the rest of the ingredients.Add 2 - 3 tbsp of Thecha Chatni.Mix very well so oil i. e. moin & Chatni gets incorporated very well in the flours. Cover & rest the dough for 15 - 20 minutes.
- 5
Now knead the dough & take 1 small portion of the dough. Roll into a thick bhakri. Cut into the desired size with the help of a biscuit cutter. Remove the extra dough.
- 6
Heat the tawa / girdle. Roast the bhakri (4 at a time) on a very slow flame with the help of a wooden press or cloth. Apply ghee & cook till golden & crispy from all sides. Remove in a plate. Serve.
- 7
Note : You can store these jawarichi Thecha Bhakri for 3-4 days & serve it with a cuppa of hot tea or chilled buttermilk.
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