Misal Pav
#ID
Misal Pav is one of the popular street foods in Maharashtra ,it is prepared with matki in some places but at our place it's made using vatana (dried peas).
Misal Pav
#ID
Misal Pav is one of the popular street foods in Maharashtra ,it is prepared with matki in some places but at our place it's made using vatana (dried peas).
Cooking Instructions
- 1
Dry roast all masala ingredients except dagad phool add this after roasting done off the flame,cool it and grind it to powder.
- 2
For tarri/gravy, heat oil add onion slices and fry till light brown then add green chilli, coconut and fry for few minutes add tomato and cook till soft cool it and grind this with prepared masala powder to smooth paste.
- 3
Wash and soak green vatana at night and cook it in a pressure cooker for three whistle on medium flame.
- 4
Heat oil add prepared paste add chilli powder, turmeric powder,salt mix it and cook till oil separates then add cooked vatana mix it, continue cooking.
- 5
Add tamarind pulp and jaggery and enough water(hot) to make it thinn consistency and boil it for a few minutes till it has a nice aroma.
- 6
Add Sev mixture powder for the extra taste.
- 7
Delicious misal Pav is ready,it is served with potato masala,curd, pav, lemon wedges,misal with Sev mixture, chopped onion topping.
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