Mango rabdi
#CA2025
When mangoes are in season, it is best to make mango flavored rabri also known as aam ki rabdi. We add mango puree to the rabdi after it has cooled completely and it goes really well together. It is typically served chilled with chopped dry fruits and mango pieces on top. It thickens further on chilling in fridge and it is a perfect dessert to be served with your favorite meal. There is not a lot of added sugar as the mango puree is naturally sweet
Mango rabdi
#CA2025
When mangoes are in season, it is best to make mango flavored rabri also known as aam ki rabdi. We add mango puree to the rabdi after it has cooled completely and it goes really well together. It is typically served chilled with chopped dry fruits and mango pieces on top. It thickens further on chilling in fridge and it is a perfect dessert to be served with your favorite meal. There is not a lot of added sugar as the mango puree is naturally sweet
Cooking Instructions
- 1
In a heavy pan heat 1 ½ litre full cream milk. Boil it on low flame.As milk skin begins to form on top, push it away to the side and continue boiling the milk on low flame.
- 2
Continue to boil the milk on low flame and in few minutes, it starts to bubble & raise.The milk boils and raises to the top of the pan, stir it continuously to bring it down and to remove the skin from top, pushing it to the sides.
- 3
Continue to cook the milk on low flame stirring it continuously until it starts to reduce. Now add 2 tablespoon chopped dry fruits like pistachios and almonds. Next add large pinch of saffron/kesar. Mix well.
- 4
Keep boiling the milk on low flame, removing milk solids from the sides of the pan adding it back to the boiled milk.
- 5
In 20 minutes, the milk should be reduced to half and milk should be thick with a golden yellow hue. Add 2 tablespoon sugar. Mix well.
- 6
Cook for 5-7 mins and then remove from heat. Let it cool down completely.
- 7
Take mango peel it off cut in pieces an make puree
- 8
Next add ½ cup mango puree (from one large mango, pureed without any sugar)
- 9
Mix well until the mango puree and rabdi are combined. Add cardamon powder
- 10
Remove onto a serving bowl, garnish with chopped pistachios & almonds along with mango pieces and saffron. Keep it covered with cling wrap/aluminum foil and store in fridge until ready to be served.
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