Beef stew with Mokimo

Mukimo is a staple food for the people in Central Kenya. It’s made from mashed potatoes and corn and/or beans.Normally Mukimo is serves with mutton or beef stew but I am making only Mukimo..So, I created my own version of Mukimo with the Sweet potato,Here it is.

Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India.

For the love of healthy meals I prefer having a mix of one type of carbohydrates and vegetables only for Mukimo then I supplement it with a protein stew.

#BCCLitti chokha, one of the most authentic dish from bihar, accompanied by lip smacking mutton stew is a delicious meal to indulge!

#2021challengeSemolina and potato poorie is one of the most well liked recent trending foods. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Semolina and potato poorie is something which I have loved my entire life. I learned it from my MIL.

#milk - This yummy Kerala style hearty Pasta & Veggie Stew is a must try recipe. Very easy and healthy, it is a perfect meal to be enjoyed just as it is, with appam or idiyappam. It is in fact a one-pot wonder that can be relished as a light meal too. It is very light on the tummy and the creamy texture from the coconut milk gives it a rich and an aromat flavour with a hint of sweetness.

A quintessential beef stew by master chef, Jacques Pepin

#SM Neer Dosa is a very popular dosa from the Mangalorean cuisine. Pair it with vegetable stew . Today I have made the recipes of Neer Dosa and Vegetable Stew. It can be had for breakfast, lunch or dinner.

#cheffeb#week2#QuickAndHealthyBitesKenya's Staple Food..One of the most Healthy food and people of all ages can have it. Easy to prepare and delicious.Mukimo, mokimo or irio is a Kenyan meal prepared by mashing potatoes and green vegetables. It may also include maize and beans. Mukimo is mostly served as an accompaniment for meat-based stew and nyama choma.Mukimo is being served in hotels across the country. If you have been wondering how to prepare this meal at home, here is a simple recipe to guide you through.

#grandma Sharing Grandmas tips and tricks. Potato stew is one such quick dish to be prepared by grandma and it goes superbly well with Chilli Dosa. No much for them, but yet a delicious feast on the table

The easiest vegetable stew recipe. Great with breads...

Mutton stew is prepared by cooking the mutton chunks with Indianspices and Coconut Milk (thin and thick). It goes well with Appam and Idyappam's.

Spinach and fenugreek leaves are iron full. And to add small brijal in those leafy Subji gives much satisfaction.This subji is Kenya's staple food.you must cook this combination.Ugali is like a porridge but much more dense made from white maize meal or maize flour. It is the staple diet of the indigenous people of East Africa. Also known as Nsima it is generally enjoyed with a vegetable and/or meat stew. One of the most easiest dish to prepare, it is not only rich in fiber but also is a good source of carbohydrates, minerals and Vitamin B. And it is gluten free and vegan friendly.

#ldcravings1 Masala puri is all-time favourite chat of South Indians. Preparing differs from region to region and it's the type which is prepared in the area of Mysore and Bangalore. Never used to prepare it at home lockdown effect has to prepare it at home.

#boxweek2#sujiSuji is one of my favourite because whenever I want to make some new recipe which is sweet or salty according to my choice then I go to kitchen and tried to make and I had cooked many new recipes from it.and the result is always good.this suji crepe is one of the recipe which is healthy and yummy too.

#summespecialrrecipeBottgourd/lauki is super vegetable with lots of health benefits. This is summer veggies . We prepare many variations with lauki. Have you ever tried this recipe of Lauki Stew. This is a simple and delicious recipes loved by children of many families. This recipe is one of the best of my mother.

#cookpadindia#hyderabadi#bakraeidThis one basically is a Pulao from the City of Nawabs- Hyderabad. One pot meal with meat and Potatoes makes it a favourite of many a Hydis. Try this gorgeous Tahari with your family and friends. Succulent meat pieces cooked in tangy Yoghurt gravy along with Tomatoes and Potatoes makes it a most delectable one pot meal.It's made with Lamb, Chicken and Beef. I have already shared a few variations of this super duper wonderful Tahari from my City. However this one with Beef is my first recipe on this platform. As Bakra Eid celebrations begin, Neighbours and relatives visit you with the share of sacrificial animal. And hence I made this delicious Tahari with the Beef. The method of making it is same for all the variations. Only thing to remember is that Lamb requires less pressure cooking as compared to Beef. And as far as Chicken is concerned, there is no need to pressure cook at all.Let's get started right away.Enjoy Hyderabadi Cooking with Zeen!

#eid2020Chicken stew is a very simple recipe which can be cooked with the healthiness of chicken and veggies.

#navratriIn navratri there are so many varieties of food taken in meals by fasting people. Pumpkin is a healthy vegetable which have so many vitamins and nutrients .

#ZerooilA chicken stew recipe with veggies and rice flour. It is a healthy and nutritious zero oil stew recipe which is delicious and scrumptious. It is loaded with veggies. Perfect with piping hot steamed rice.

Valarie Muthoni inspired me to make this recipe after seeing her yummy recipe here in cookpad during this week cooksnap challenge. I cooked it for my aunt,cousin,siblings and I.

Mangalore cuisines is a wonderful medley of tradition and taste. The Mangalore Buns and Veg stew combination of creamy coconut rich stew of root vegetables paired with fried bread made of ripe banana, flour, yoghurt and cumin. The pairing is a yummy and delicious treat. Try it out and enjoy. Follow me on instagram: @ vaishubakes#IS #ramadan #ramzan #iftar #sehri #mangalorebuns #karnataka #kerala #vegetablestew #veg #stew #Bangalore #bananabuns #yellakkibuns #yelakki #banana #vegstew

#DiabetesBy Madhumita MishraThis recipe is a proper one for Diabetic people , having carrot , Potato, beans with Spinach and methi leaves.

#PeanutSesame - Okra, a versatile veggie can be prepared in many ways. The cooking technique and the ingredients differ from one region to the other. Here is a version of mine which is a super easy stir fry prepared with peanuts and coriander leaves. It is best enjoyed as a side dish with chapatis or with rice.

#mysterybox3Pulav, a dish made from Basmati rice. Generally there are umpteen varieties of rice available in India. Basmati being one amongst the fragrant varieties.Type of rice used differs from region to region. But the Basmati has almost always been the preferred variety for Pulav and Biryani.Veg Pulav is a simple preparation using the basmati rice and vegetables of choice. A very few spices go into it’s making. Thus it becomes extremely light to digest! Generally it is served with daal fry or aaloo mutter.

Rajma is one of my favourite dishes that I decided I must share! This vegetarian recipe is made of red kidney beans, one of the healthiest foods, and combined with several delicious spices. Usually served with rice, we decided to serve it with both Rumali roti and rice, which is the combination of foods that I serve when making Rajma.

A sope, also known as picadita is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas. The toppings range from just beans and cheese, to eggs, shredded chicken or beef, picadillo, or even just guacamole. To form thesopes you will need either a tortilla press orflat plate or the bottom of a skillet.I have prepared it with a complete twist of mine. See here

I've used only potatoes for the stew but you don't have to be restricted only beef and potatoes. You can use carrots, tapioca, squash or any vegetable you wish to use. I like my stew thick and I like using spices to give it a little Indian 😉