Mukimo Served With Beef Stew #4WeekChallenge

Simple and unpretentious, beef stew with baguette satisfies even the most discerning guests. This humble dish is suitable for breakfast, lunch, dinner, or even as a party dish. Truly unique, just like the lifestyle of Saigon people. Once you taste this delicious dish, you won't forget the sweet flavor of fresh coconut water, the rich taste of beef, the spicy kick of salt, pepper, lime, and chili, and the crispy texture of warm baguette... Especially in the mild weather of the late year in Saigon...

A great and simple stew recipe that can be eaten as a stand alone dish or served with white rice or egg noodles.

I was looking for a filling comfort food for a holiday meal. This nailed it on the head. The gravy is such a nice touch.

It says 3 min prep, its supposed to say 3 hour cooking time. Stew meat, hamburger, any beef works good here, I use a frozen pot roast and after cooking, cut it into pieces before serving. You can also add egg noodles to the whole pot 30 mins before serving for more "fill" Feeds a big family! I like the "Where's the Beef?" line cause the frozen pot roast cooks at the bottom, till about an hour or so into cooking, then it floats! lol

I got this lovely recipe from my friend, Lynn.

great homey dish.

Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.

I wrote this recipe down using the video below to make it easier when cooking.youtube.com/watch?v=eX3mkB1Ba_0&t=49s&ab_channel=SimplyMam%C3%A1Cooks

Hope you enjoy

My Girls & I love this on cold days or nights! Hope you Enjoy it too! ;-)

Enjoy the subtle aroma of butter and tender beef. The story of this recipe: I made this for my husband who loves super tender beef stew!

It's a dream on a sick day

I love it.

It was easy and delicious!! Just throw everything in and let it cook! :)

This is a simple, rustic stew, when all you want is something warm, comforting and filling to get you through a cold winter night. Pairs beautifully with creamy polenta.

This is great in the crockpot or pressure cooker!

You can pan sear your meat before you cook it in your broth. However, it's not necessary to building any additional flavor or tenderizing the meat in this dish. She'll simmer far too long to worry about any of that.If you do chose to pan sear, allow your roast to sit out on the counter for 40 + minutes to relax and warm a bit. Then, season with sea salt / pepper and sear on high - on all sides - in oil in a cast iron skillet or comparison.

Super easy!! For busy days the crock pot is your friend!! This is a hearty & homey dish! I love it on a cold day!

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I absolutely love soups and stews anytime of the year. And I enjoy making this especially for winter church potlucks and family gatherings. Whatever the occasion this is a delicious dish 😊

This was so good, the kids loved it. The want me to add corn next time.

This is a great dinner you can prepare the night before and let it cook on low all night! Very good with bread and butter or biscuits! Very filling :hungry

Soo yummy! Even my picky boys love this one

My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.

Photo updated in December 2020! You can make tender beef stew in a short time using a pressure cooker. The meat is so tender it can be cut with chopsticks!The origin of this recipe: I wanted to make a beef stew with large chunks of meat like you get at a restaurant. By adding the vegetables partway through and repressurizing, the meat and vegetables finish cooking at the same time! Add the mushrooms and broccoli at the end to keep their texture!