It is very popular meaty dish and i have been made since ancient times, you'll find many types & variations of Stews but here is typical Pakistani Stew recipe made by me that is slightly spicy but very delicious, it should be serve with fresh hot chapatis or naan; you & yours family would just love it.

Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.

A stew is a mere culture, a chicken stew for morning breakfast refers to the wholesomeness to celebrate a festive moment. Celebrations never left without the presence of this coconut milk stewed meat. Vegetables cooked together with meat (chicken/mutton/duck/beef) is enveloped with richness and flavour. One among the dishes were the flavours improves the longer it sits. Slow cooked, simmered in low temperature stewing is always made in a covered pot which allows the favours to combine well.#chefeza

Rich, thick, hearty beef stew packed full of veggies and cannellini beans.

#greenveg This French's stew was very delicious and nutritious meals,,

This is a delicious three meat stew that is cooked in a covered dish cooked in the oven for 3 hours! There are many variations of this dish but this is my version of the traditional Finnish dish👩🏼‍🍳

An authentic bowlful of soulful!This spicy, absolutely delicious Mexican stew is meant to be eaten by tearing off small pieces of warmed flour tortillas and placing the stew within them. This stew also makes great fried taquitos!

I made a stew that my children love so they will eat lots of napa cabbage.This stew is made with just the water content of the vegetables and milk with no added water.Make a lot and have seconds! Recipe by esu

Matumbo(intestines) stew is very delicious. It takes time to prepare but when you finish cooking it can be very delicious and satisfactory

Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot.  The dish is believed to have originated from Ilocos, a province in the Northern Philippines where dishes made with goat (kalding in Ilocano dialect) meat  are widely prepared.

#healthylunchLike any good stew, Nihari is cooked for hours for flavours to really enhance. I didn’t want to wait that long to dive into my nihari.So I used a pressure cooker. Blend the spices, add meat, spices and water and you have your nihari steaming ready in less than TWO hours.If you like,You can also cook Muttun stew using same process and same spices.Let's cook my one of favorite recipe 😊.

One recipe of the many ways of cooking a catfish stew in ole Louisiana