Banana Date Muffins

Sanaa A'esha
Sanaa A'esha @cook_7798036
Bangalore, India

I have become bit of a muffin junkie, thanks to my baking mentor and fellow Cucumbertown cook, Ninitha Koya niko. I mix whatever I see, and they never fail. The Banana Date muffin however is a household all time favourite.

Banana Date Muffins

I have become bit of a muffin junkie, thanks to my baking mentor and fellow Cucumbertown cook, Ninitha Koya niko. I mix whatever I see, and they never fail. The Banana Date muffin however is a household all time favourite.

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Ingredients

30 mins
6-serving
  1. 1egg
  2. 1/4 Cupoil
  3. 1/2 Cupmilk
  4. 1 1/2 Cupsflour
  5. 1/3 Cupsugar
  6. 2 Teaspoonsbaking powder
  7. 1/2 Teaspoonsalt
  8. 1banana , ripened
  9. 6dates

Cooking Instructions

30 mins
  1. 1

    Pre-heat oven to 400 degrees.

  2. 2

    Beat egg until foamy in a small mixing bowl. Beat in oil and milk. In a separate bowl, sift together all dry ingredients. Stir in mashed bananas and chopped dates.

  3. 3

    Make a well in the center and pour in liquid ingredients. Mix together with a fork until dry ingredients are moistened; no more than 25 to 30 strokes. Batter will be lumpy.

  4. 4

    Using an ice-cream scoop, fill the cups. This will measure your batter equally for each muffin. Fill each muffin cup slightly more than half full. Sprinkle a little sugar on top for a little crunch.

  5. 5

    Bake 18 to 20 minutes or until golden brown and muffins test done with a toothpick. Loosen with spatula and turn out. Best served warm.

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Sanaa A'esha
Sanaa A'esha @cook_7798036
on
Bangalore, India
Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.
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