Baking with pancake mix is easy but if you leave them for a while, they just start to taste of pancake. I wanted to make muffins that taste like those you would buy in a bakery and after much trial and error, I finally got the recipe!Even if you leave them for a while, they'll still be delicious and if you warm them they'll be nice and fluffy and even better! Recipe by Zeniusako

I love make always banana muffins or banana bread for the banana is never waste...Enjoy cooking everyone and God Bless All....

They are my favorite chocolate muffins.I uploaded this recipe on COOKPAD to keep record.You can bring the butter to room temperature instead of microwaving. Please bring the other ingredients to room temperature as well before cooking.Please adjust the cooking time according to your oven. Recipe by Komomomomo

I created this recipe because I had ripened bananas.Adjust the baking time to your oven.※Wrap the walnuts with parchment paper used to roast them and crush with a rolling pin. Recipe by uzukaji

I and baked with lots of banana muffin recipes, but I liked my original recipe the best.I came up with this recipe more than 20 years ago with trial and error.it will be "really sweet" with the recipe amount of sugar.Even if you decrease the amount by half, it will be a little sweeter than pancakes, so please decrease the sugar amount to your preference.Please use lemon juice to prevent the bananas from browning, and it will refine the flavor. Recipe by cherissa

I wanted to make soft, fluffy, buttery cake-like muffins with a small amount of butter, so I tried and tried and finally succeeded. Since I love this recipe so much, I want to keep it a secret. I bake these muffins in a variety of ways.If you prefer creamy caramel, then add 20 g heavy cream before adding the banana in the pot.The trick is the way to mix in the flour. Stop mixing as soon as the flour is mixed in!You must use fully ripened bananas with black spots So wait until the banana ripenens. For 4 muffin cups. Recipe by Marimo1016

Something I threw together to cure my banana craving! Plus, they just have so much potential on what you can mix with them!

I love the combination of bananas and walnuts.By adding whole wheat flour, I created a rustic tasting muffin.-Do not sift the whole wheat flour.-Chop the walnuts however you like. I chop them into slightly large pieces.-To prevent the bananas from discoloring, vinegar is better than lemon juice, since it doesn't leave a smell after baking.-You can also bake these in other molds or aluminum muffin cups. Recipe by Hizuhi

My moms recipe, a family favorite :-)

I made these muffins because I wanted to use up a ripe banana.Add your preferred amount of chocolate chips to the batter.When you add a lot, it will be a chocolate muffin, and when you add a few, it will be a banana muffin (I added 50 g.) Recipe by Suzuchan

For those times you have one overripe banana that you don't want to eat.