Banana Muffins

Name: Banana Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium or 1 1/2 large Well ripened bananas; 100 grams Bread (strong) flour; 20 grams Cake flour; 1 tsp Baking powder; 80 grams Margarine or Butter; 80 grams Soft light brown sugar; 2 Eggs

cookpad.japan @cookpad_jp

Baking with pancake mix is easy but if you leave them for a while, they just start to taste of pancake. I wanted to make muffins that taste like those you would buy in a bakery and after much trial and error, I finally got the recipe!
Even if you leave them for a while, they'll still be delicious and if you warm them they'll be nice and fluffy and even better!

Recipe by Zeniusako

cookpad.japan @cookpad_jp

Recipe by Zeniusako

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Ingredients

4 servings

2 mediumor 1 1/2 large Well ripened bananas
100 gramsBread (strong) flour
20 gramsCake flour
1 tspBaking powder
80 gramsMargarine or Butter
80 gramsSoft light brown sugar
2Eggs

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Steps

1

[Prep] Sift the dry ingredients beforehand. Bring the eggs and margarine to room temperature. Preheat the oven to 180°C.
2

[Prep] Mash the banana with a masher or fork.
3

Add the warmed margarine to the soft brown sugar and mix until the mixture turns white.
4

Add the eggs one at a time and mix well after each addition.
5

Add the sifted dry ingredients to the mixture and mix until there are no lumps.
6

This is how it should look when you finish mixing.
7

Add the banana from Step 2 and mix well again. There should be a few small lumps left.
8

Pour into the muffin or paper cups and bake for 15 minutes in a preheated oven.
9

I baked these in brioche moulds and topped them with chocolate. They look really cute and makes good presents.