As Beyoncé Etta James once sang, At Last. At long last, I can use the word spatchcock.Spatchcocking the chicken cuts down on the cooking time, and offers linguistic joy! An old friend of mine used to make compilations of ska punk cover versions, called Spatchcock (vol.1, 2 etc.). I hope that this meal lives up to the genius that is I Fell Asleep on My Arm by the Aquabats.The chicken is simple but full of flavour. Using the pan juices to cook the cous cous adds all the colour and flavour you could hope for. The simplicity if these parts allows you to have some fun with corn on the cob, rather than just contenting yourself with slathering butter on it.I first had corn like this from Eat Drink Love Taco in St Kilda, Australia. On the off chance you’re near there, please get a steak and chorizo burrito and tell me how it was. If I could get it shipped 10000 miles to me, I would. Tex Mex heaven.

This was my first try at grilling steak and I was very pleased! Taste is fabulous! The vinegar really helps to break it down and keeps its tender.

Had a taste for a chicken philly sandwich I normally get from this restaurant. Decided that instead of paying $8 for the sandwich I decided to make it myself.

A simple add in to cous cous. Meat can be substituted with lamb, poultry, beef, goat, or mushrooms.

I love swiss steak ...I have few different recipes for swiss steak but this is one of my favs ...I love using the sauce as gravy on mashed potatoes ..also if you have a lot of sauce left you can use on some pasta noodles for another day ' enjoy

We haven't have any foods left in the fridge but ground beef and pork. (We're waiting for our schedule in the market due to this quarantine in the Philippines.) Soo i need to make something out of this ingredients. While looking for other ingredients that i can use. i saw a canned button mushroom. So this gives me an idea to do a burger steak.#groundbeef #groundpork #steak #burger

I am all about gravy and our Salisbury Steak recipe with mushroom gravy is amazing. And what makes this Salisbury steak recipe even more amazing is that we have caramelized onions in the gravy! Woot Woot!

this dish is very memorable to me.my mom came up with this recipe when i was a child.everytime im cooking this dish, i remember how she loves preparing this for us.this is lovingly dedicated to my mother."i love you, ma!" :flower (L) :-*

I haven't made Salisbury Steak in a while & was looking for one i could make in the oven....couldnt find a recipe i liked so i took a lil bit from a buncha different recipes, and this is the result. The family loved it but im still playing with it, love to hear your ideas! :)

The first and only recipe given to me by my momma. Great summer salad to use up tomatoes and cucumbers and tastes great on a hot summer day.

Pork Steak Tagalog w Steamed Onions n Mushrooms this is a classic dish meat marinated with fried onions but instead of frying the onions and mushrooms I tried steaming them the onions became more succulent and the meat I marinated half and hour and cooked then simmer it’s as tender and juicy it will be enjoyable eating just serve it with hot rice wow . If you want instead of rice serve it as a wrap or a burrito or a Pork Steak Sandwich.