I make this soup for my family on rainy days and they always love it! I first had Tomato and Basil Soup at a restaurant in Reno and fell in love with it, so I tried to recreate it when I got home. I think I got really close because my husband LOVES this soup now too!

I blended a recipe that I found here and another recipe that I found online and came up with my own version. I think it's pretty good.

On a cold night nothing beats a bowl of hot homemade soup. Don't let homemade keep you from enjoying this. It really is simple to make and most ingredients are pantry staple items. Not knowing what to do with the chicken tonight, in a flash I had this made and served. Warm hearts and bellies!

So today I decide to have a creamy pumpkin soup with some carrot. I use my pressure cooker and my blender to prepare this soup.

A simple weeknight recipe for cold weather. Make sure you use an 8 qt stock pot for this recipe, because I used a 6 qt and had to transfer mid-recipe.

This is my friend Ali's recipe she once made for me. I enjoyed it so much I had to get the recipe

I was thinking about what I could do with some of the lamb I had in the freezer. Especially after an over indulgent Christmas and new year break, then I decided to make a simple healthy soup for dinner using some of the veggies and spices I have in my pantry. Enjoy!

My granddaughter saw the eggs and tomato gravy. She wanted some so I made some more., I had too much leftover too not use on something. I was a bit hungry so here is a delicious recipe thanks to my oldest granddaughter.

MY VERSIONA QUICK AND EASY'RISSOTO 'STYLE COOKINGLOVING IT

I have said it once and I will say it again and again and again. Soups and sauces are made for the slow cooker. They are a perfect marriage.A few years back, I tried carrot ginger soup. I liked it so much, that my mouth slapped me in the face. It was wondering why we never had it before that day. The soup is that good.I love carrots and ginger. Sadly, I can only find this soup at one restaurant. The owners are not so nice, so I set out to make up a recipe for this soup. I mixed up a few online recipes, added a few personal items and voila! I came up with this recipe.Accidentally, my wife and I found out that the soup can be eaten cold. It will be great during the summer. Plus, it is made in the slow cooker, so your house will not heat up.Enjoy!

Odds and ends of leftovers turned into a rich and flavorful soup in about 30 minutes. I used my recipe for Italian beef roast in the crockpot, which is full of garlic and herbs, so I didn’t need to add much seasoning to the soup.

Comforting soup. Good with Italian bread and butter :hungry