Spiced Red Lentil Soup

Name: Spiced Red Lentil Soup
Cuisine: American
Ingredients: 1 tbsp butter; 1 brown/cooking onion, finely chopped; 3 garlic cloves, crushed; 1 tbsp ginger, grated; 1/2 tsp or more chilli flakes; 1/2 tsp tumeric; 2 carrots, diced; 1/2 tsp ground coriander; 1/2 tsp ground cumin; 2 cup canned tomatoes; 1 cup red lentils; 3 cup vegetable stock; greek yoghurt and chopped mint leaves

heidi.clacy @heidiclacy

Wodonga, Victoria

This is my friend Ali's recipe she once made for me. I enjoyed it so much I had to get the recipe

heidi.clacy @heidiclacy

Wodonga, Victoria

This is my friend Ali's recipe she once made for me. I enjoyed it so much I had to get the recipe

Saved

Ingredients

1 tbspbutter
1brown/cooking onion, finely chopped
3garlic cloves, crushed
1 tbspginger, grated
1/2 tspor more chilli flakes
1/2 tsptumeric
2carrots, diced
1/2 tspground coriander
1/2 tspground cumin
2 cupcanned tomatoes
1 cupred lentils
3 cupvegetable stock
greek yoghurt and chopped mint leaves

Saved

Steps

1

In a large pot melt the butter. Add onion, garlic, ginger and spices and cook stirring until onion is soft
2

Add carrots, tomatoes, lentils and stock and gently bring to the boil
3

Cover and simmer for approximately 40 minutes, stirring occasionally to ensure lentils don't burn
4

Season to perfection, ladle into bowls and top each bowl with a dollop of yoghurt and fresh mint
5