Just made this for lunch and it was awesome! Even my 5-year old loved it! Really yummy!

I still had leftover white miso from Omi city in Shiga prefecture, from my mother at New Year's. I tried mixing it with eggs. It has a slight sweetness and is very delicious.The sweetness and the saltiness of white miso differ according to the brand, so adjust to taste. I used white miso paste made in Omi city in Shiga prefecture. Recipe by ochikeron

its a very simple and tasty dish i love making it to my kids

I love it, and i hope you love it also, easy to cook and nice for winter 🥰😄😀😀#mycookbook

Its a weekend tradition my grandmother did as I was growing up. Tastes awesome

Shahi Chicken is a old And classic Mughal dish. It is worth giving a try. Do try this recipe. I hope you enjoy it.

My 6 year old isn't a fan of Cauliflower so I made this and told her it's potato soup. I'm watching Rachana polish it up. She keeps saying Mummy, this is delicious. Hee hee

I don't remember how I started making this dish, but I used to make it all the time when I got married and everything suddenly got very busy.It's easy to make one serving so I usually make it for my son when he gets home from cram school.Use non-stick aluminum foil. If you use regular foil, thinly coat it with oil. It's awesome if you use a little bit of chicken and a ton of cheese! The cheese that sticks to the foil is nice and crisp. The bread crumbs cook and brown quickly, so cover it quickly with foil and continue baking. Recipe by moj

Squid/ Calamari is one of my favorite things to eat. Only if it is cooked right. I used to buy squid for my pops a few times a year and he would make a delectable calamari in a tomato sauce. It was so tender and flavorful. Sadly, I never got him to write it down for me, but he did say just cook it a long time. What did that mean?I tried to make it myself a few times, since he passed. They all failed. Too tough. Too fishy. Etc, etc, etc. Finally, my wife suggested that we should just let it cook for a long time. Who am I to say no to my wife and dad?We did just that, with some carrots. Wow! Not what my dad made, but he would have loved it nevertheless.If you like it saucy, then one pound of squid is just find. But if like a touch of sauce, then use two pounds of squid. The carrots may seem to be an odd touch, but they add to the amazing flavor. Hopefully, you will enjoy this as much as we did.Enjoy!

I wanted something filling for a meal without meat...so I came up with this.

Since meat becomes softer when prepared with shio-koji, I tried using it to make my usual chicken fillet teriyaki. My family ate these up happily.✿This recipe is also a great way of preparing delicious and tender chicken breasts✿In Step 4, add the sauce once the chicken has browned and looks glazed. Recipe by Kenkunno mama

This is one of my favourite chicken dishes. Reminds me of the good old days when I used to cook this at home. Its sweet and flavourful taste will melt in your mouth. 😋