Easy to make Chyawanprash!

Archana Ravi
Archana Ravi @cook_7800755
Chennai, India

Chyawanprash increases immunity and is definitely something you should make this season to safeguard yourself from the common cold and cough.  And guess what? All this needs is the common kitchen ingredients and Amla (Gooseberry)!

Easy to make Chyawanprash!

Chyawanprash increases immunity and is definitely something you should make this season to safeguard yourself from the common cold and cough.  And guess what? All this needs is the common kitchen ingredients and Amla (Gooseberry)!

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Ingredients

20 mins
6-serving
  1. 1.5 CupsGooseberry -
  2. 1 cupJaggery -
  3. 1 cupHoney -
  4. 5 - 6 tbspsGhee -
  5. 6cardamom Green (Elaichi) -
  6. 1 . 5 tspspeppercorn -
  7. 1 inchcinnamon (dal chini) - piece
  8. 1 tbspcumin seed -
  9. 2 tbspsFennel Seeds -
  10. pinchSaffron a

Cooking Instructions

20 mins
  1. 1

    Clean the Gooseberry and pressure cook it in water till 1 whistle

  2. 2

    Take the "for the spices" ingredients and grind them to a powder

  3. 3

    Once the Gooseberries are cooked let them cool and de-seed them

  4. 4

    Once de-seeded, mash the Gooseberries

  5. 5

    Take a non-stick pan and heat the ghee in it

  6. 6

    Add the mashed Gooseberry and mix it till the oil leaves the sides of the pan

  7. 7

    Add the jaggery and honey into this mash and let it cook for about 4-5 mins

  8. 8

    Then add the ground dry spice mixture and let it cook till the contents get a bit sticky and come off the sides of the pan

  9. 9

    Cool it and you are done - Chyawanprash in a jiffy!  Go fight that cold :)

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Archana Ravi
Archana Ravi @cook_7800755
on
Chennai, India

Comments (2)

Ishita
Ishita @cook_19524218
I have tried making Chyawanprash following your recipe but after cooling it has become rock hard. what can be the reason? and please tell me what to do now?

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