Fry the onions and chicken drumsticks in a huge paella pan with olive oil

At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C

Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while

Stick in the tomatoes and fry for a bit

Add the rice, chicken stock, saffron and mussels

When the rice is almost dry, stir in the peas

Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice