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Malva Pudding
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A picture of Malva Pudding.

Malva Pudding

Adele Arpin
Adele Arpin @cook_3085033

Malva Pudding

Adele Arpin
Adele Arpin @cook_3085033
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Ingredients

  • Pudding
  • 1/2 cupSugar
  • 1 largeEgg
  • 1 tbspWhite Vinegar
  • 1 tbspApricot Jam
  • 1 cupSelf Raising Flour
  • 1Salt
  • 1 1/2 tspBicarbonate Of Soda
  • 1 cupMilk
  • Sauce
  • 1 cupSugar
  • 1 cupWater
  • 1 cupCream
  • 2 tbspButter
  • 1 tspVanilla Essence
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Steps

  1. 1

    Mix all pudding ingredients together in a bowl with an electric mixer.

  2. 2

    Butter an oven proof bowl, poor the pudding mixture in and place in the oven at 160°C for 45 minutes.

  3. 3

    Put all ingredients for the sauce in a pot and stir until boiling.

    A picture of step 3 of Malva Pudding.
  4. 4

    Poke holes in the baked pudding (I use a fork) and poor sauce over until completely absorbed.

    A picture of step 4 of Malva Pudding.
  5. 5

    Serve hot with vanilla ice cream and enjoy!

    A picture of step 5 of Malva Pudding.
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Adele Arpin
Adele Arpin @cook_3085033
on August 03, 2014 07:26

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Keywords

Pudding Apricot Egg Butter

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