Pasta in Red Sauce

Name: Pasta in Red Sauce
Total time: 2700 s
Yield: 4 person
Cuisine: American
Ingredients: for making Bell -Pepper Tomato Sauce:-; 2 cups Chopped bell Pepper; 2 cups Chopped Tomatoes.; 1 tbsp Olive oil; 1/2 tsp Onion Powder; 1/2 tsp Garlic powder; 1 tsp Black Pepper Powder; 1 tsp Salt; 4-5 Fresh basil leaves; for making pasta :-; 2 cups Pasta uncooked; as required Water to cook pasta; 2 tsp Salt (1Tsp +1Tsp divided); 1 tsp Dyr oregano; 1 tsp Dry parsley; 1 tbsp Olive oil; 2 tsp Minced Garlic; 1/4 cup Chopped yellow Pepper; 1/4 cup Chopped Green Pepper; 1 tsp Black Pepper powder; 3 Fresh basil leaves for garnishing

Ruchi Sharma @Panky_1234

Vietnam

#goldenapron
This sauce is full of flavour,quick and easy to prepare.Can call vegetable sauce as there is vegetables and olive oil in it.My kids loved this delicious and beautiful sauce so much.

Ruchi Sharma @Panky_1234

Vietnam

#goldenapron
This sauce is full of flavour,quick and easy to prepare.Can call vegetable sauce as there is vegetables and olive oil in it.My kids loved this delicious and beautiful sauce so much.

Saved

Ingredients

45 minutes

4 person

formaking Bell -Pepper Tomato Sauce:-
2 cupsChopped bell Pepper
2 cupsChopped Tomatoes.
1 tbspOlive oil
1/2 tspOnion Powder
1/2 tspGarlic powder
1 tspBlack Pepper Powder
1 tspSalt
4-5Fresh basil leaves
formaking pasta :-
2 cupsPasta uncooked
as requiredWater to cook pasta
2 tspSalt (1Tsp +1Tsp divided)
1 tspDyr oregano
1 tspDry parsley
1 tbspOlive oil
2 tspMinced Garlic
1/4 cupChopped yellow Pepper
1/4 cupChopped Green Pepper
1 tspBlack Pepper powder
3Fresh basil leaves for garnishing

Saved

Steps

45 minutes

1

Steps for preparing red sauce:-
2

Heat 1 tbsp olive oil in a pan.
3

Add 2 cups chopped red bell peppers,2 cups diced tomatoes, 1 tsp each of pepper powder & salt.
4

Cover & cook for 20-25 mins on low-medium heat, stirring once in between.
5

Add 1/2 tsp each of onion & garlic powders, 4-5 fresh basil leaves, cook for 3-4 mins, cool and blend the sauce into smooth consistency.
6

Transfer the ready sauce into a bowl, set aside.
7

Boil 500 ml water, add 1 tsp salt, 2 cups pasta, cook for 8-10 mins.
8

Pasta is done, reserve 2-4 tbsp of pasta water for later use.
9

Drain cooked pasta, add 1 tsp olive oil and keep aside.
10

Heat 1 tbsp oil in another pan, add 2 tsp minced garlic and saute for few seconds.
11

Add 1/4 cup each of yellow & green peppers, saute for a few mins.
12

Add 1/2 cup ready red sauce.
13

Add the cooked pasta, 1 tsp each of dried oregano,parsley,pepper powder and salt,toss till the pasta gets well coated with the sauce.
14

Add the reserved pasta water, mix well, take off heat.
15

Garnish with fresh basil leaves, serve hot.