The original breakfast cereal called muesli — a German word meaning "mixture" — combined rolled oats with nuts and fruit.I am addicted to these, and so is everyone I give them to. Although they're quick to throw together, they do take nearly an 20 min to bake, so what I suggest is, make a batch at the weekend and then you will have the oaty, chewy bars ready and waiting for those days when you have to snatch breakfast on the hoof.recipe inspired by:Vegan Food and Living/September 2017

I came up with these cookies because I figured I should try to make the snacks I eat at home healthy.Use muesli with dried fruit, and organic if possible.If you don't have corn starch, you can use katakuriko instead.If you flatten the cookie dough on the baking tray, it'll help them cook through evenly and will turn out crunchy. If you prefer cookies that are soft and moist inside, leave the dough in lumps. Recipe by Lotta Labo

I love all things maple, so when I found a recipe of maple blondies by Yvonne Ruperti I had to make them. The amount of flour can be adjusted to get a more fudge-like blondie (less flour) or a cake-like blondie (more flour).#cookies #cake #sweet #dessert #tea

My grandmother always made the best goodies. As a child I got to help in the garden and cook. This fudge recipe I can remember her churning her own sweet cream butter and it was fantastic. I hope you enjoy this as I have so many years. She had walnut and pecan trees galore. It was a treat spending time with her. That is why I love cooking so much I think 💗

Everything is natural here. Maple syrup, I picked these strawberries myself with my granddaughters. Coconut sugar, organic pecans, and pink Himalayan salt

This is my go-to breakfast when I’m in a rush! Tastes great and easy to make!

A nutritious and healthy breakfast

I'm always on the lookout for make ahead breakfast ideas for my kids. My son really likes this flavor.

Make breakfast better with this Chocolate Peanut Butter Overnight Oats recipe! Optional to make gluten-free and vegan, this is a breakfast that’s deliciously simple!

Happy Canada Day! This ice cream uses maple syrup instead of sugar and a rich coconut milk for its base. Crumbled maple-cream cookies make the perfect finishing touch.