Chocolate Peanut Butter Overnight Oats

Name: Chocolate Peanut Butter Overnight Oats
Total time: 300 s
Cuisine: American
Ingredients: 96 grams oats; 40 grams pure maple syrup; 32 grams creamy peanut butter; 15 grams cocoa powder; 2 T chia seeds; 1 t vanilla; Pinch salt; 12 oz milk of choice; Banana; Hemp/chia seeds; Granola; Chocolate chips; Peanut butter

DuckyDuck @Quackerz

Massachusetts

Make breakfast better with this Chocolate Peanut Butter Overnight Oats recipe! Optional to make gluten-free and vegan, this is a breakfast that’s deliciously simple!

DuckyDuck @Quackerz

Massachusetts

Make breakfast better with this Chocolate Peanut Butter Overnight Oats recipe! Optional to make gluten-free and vegan, this is a breakfast that’s deliciously simple!

Saved

Ingredients

5 mins

96 gramsoats
40 gramspure maple syrup
32 gramscreamy peanut butter
15 gramscocoa powder
2 Tchia seeds
1 tvanilla
Pinchsalt
12 ozmilk of choice
Optional Toppings
Banana
Hemp/chia seeds
Granola
Chocolate chips
Peanut butter

Saved

Steps

5 mins

1

Note: The darker or more pure the cocoa powder is, the more bitter it becomes (think dark versus milk chocolate). Similarly, traditional maple syrup used for pancakes versus pure maple syrup will be sweeter due to the ingredients. Keep this in mind when making your oatmeal. **Both of these options pictured aren’t as sweet, so I add 2 heaping tablespoons of vanilla yogurt! :)
2

Stir all of the oat ingredients together until well blended. Place in an airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened. (Coconut added for texture out of preference!)
3

Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!