Chocolate Chip cake with Fudgy frosting

pinksocks
pinksocks @cook_7828550

Arrgghhh I had such a time thinking of a name for the cake. Also it has been too long I baked a cake. [#notetoself Bake cake soon.]

Chocolate Chip cake with Fudgy frosting

Arrgghhh I had such a time thinking of a name for the cake. Also it has been too long I baked a cake. [#notetoself Bake cake soon.]

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Ingredients

45 mins
10-piece
  1. cake For the
  2. 125 gmsButter ... .
  3. 1/2 cupSugar ... .
  4. 1/3 cupIcing Sugar sugar [ Powdered ... .
  5. 2Eggs .. .
  6. 1.25 cupsFlour self raising flour [ Or ... .
  7. 1/2 cupCocoa powder ... .
  8. 1 tspBaking soda ... .
  9. 1/2 tspBaking powder ... .
  10. 1 cupButter milk ..
  11. 2 tbspschocolate chip ... .
  12. You shall need
  13. 200 MlWhipping cream …
  14. 300 gmsmilk chocolate …
  15. 40 gmsButter
  16. 2 - 3 tbspsIcing Sugar

Cooking Instructions

45 mins
  1. 1

    Cream butter and sugar until nice and fluffy.

  2. 2

    Add egg one at a time and beat.

  3. 3

    Add the vanilla essence.

  4. 4

    Sift the dry ingredients and put aside.

  5. 5

    Now add dry and wet ingredients alternatively in 2 batches.

  6. 6

    Pour in a lined tin and sprinkle chocolate chip on top.

  7. 7

    Bake in a 180C pre heated oven for 35-40 min or until the skewer comes out clean.

  8. 8

    Take it out on the cooling rack and let it cool for sometime.

  9. 9

    For the Frosting:

  10. 10

    Heat chocolate and cream in a heavy bottom pan.

  11. 11

    Add the icing sugar and butter. Adjust sweetness as per your taste.

  12. 12

    Let it cool a bit. Pour on the cake.

  13. 13

    Serve with love.

  14. 14

    In my opinion and from the feedback I got for this, the cake tastes best once it is kept overnight to chill in the fridge. Before serving keep it out for an hour. It is a stunning fudgy delight. :)

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