Chocolate Chip cake with Fudgy frosting

Name: Chocolate Chip cake with Fudgy frosting
Total time: 2700 s
Yield: 10-piece
Cuisine: Indian
Ingredients: cake For the; 125 gms Butter ... .; 1/2 cup Sugar ... .; 1/3 cup Icing Sugar sugar [ Powdered ... .; 2 Eggs .. .; 1.25 cups Flour self raising flour [ Or ... .; 1/2 cup Cocoa powder ... .; 1 tsp Baking soda ... .; 1/2 tsp Baking powder ... .; 1 cup Butter milk ..; 2 tbsps chocolate chip ... .; You shall need; 200 Ml Whipping cream …; 300 gms milk chocolate …; 40 gms Butter …; 2 - 3 tbsps Icing Sugar …

pinksocks @cook_7828550

Arrgghhh I had such a time thinking of a name for the cake. Also it has been too long I baked a cake. [#notetoself Bake cake soon.]

pinksocks @cook_7828550

Arrgghhh I had such a time thinking of a name for the cake. Also it has been too long I baked a cake. [#notetoself Bake cake soon.]

Saved

Ingredients

45 mins

10-piece

cake For the
125 gmsButter ... .
1/2 cupSugar ... .
1/3 cupIcing Sugar sugar [ Powdered ... .
2Eggs .. .
1.25 cupsFlour self raising flour [ Or ... .
1/2 cupCocoa powder ... .
1 tspBaking soda ... .
1/2 tspBaking powder ... .
1 cupButter milk ..
2 tbspschocolate chip ... .
You shall need
200 MlWhipping cream …
300 gmsmilk chocolate …
40 gmsButter …
2 - 3 tbspsIcing Sugar …

Saved

Steps

45 mins

1

Cream butter and sugar until nice and fluffy.
2

Add egg one at a time and beat.
3

Add the vanilla essence.
4

Sift the dry ingredients and put aside.
5

Now add dry and wet ingredients alternatively in 2 batches.
6

Pour in a lined tin and sprinkle chocolate chip on top.
7

Bake in a 180C pre heated oven for 35-40 min or until the skewer comes out clean.
8

Take it out on the cooling rack and let it cool for sometime.
9

For the Frosting:
10

Heat chocolate and cream in a heavy bottom pan.
11

Add the icing sugar and butter. Adjust sweetness as per your taste.
12

Let it cool a bit. Pour on the cake.
13

Serve with love.
14

In my opinion and from the feedback I got for this, the cake tastes best once it is kept overnight to chill in the fridge. Before serving keep it out for an hour. It is a stunning fudgy delight. :)