Vanilla Chip Layer Cake with Cherry Curd Filling

Name: Vanilla Chip Layer Cake with Cherry Curd Filling
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 cup cake flour; 1 tbsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 2/3 cup unsalted butter, melted; 1 1/2 cup granulated sugar; 4 large eggs; 2 tsp vanilla extract; 2/3 cup milk, I used whole milk; 1/4 cup MINI semi sweet chocolate chips the larger chips will sink in the pan; 1 recipe Cherry Curd, recipe attached in step #7; 1 1/2 cup heavy whipping cream, cold; 1/2 cup cherry curd, reserved from above recipe, chilled; 1/2 tsp pure cherry extract; 1/2 cup confectioner's sugar; drops of red food color; 1/2 tsp vanilla extract; fresh bing cherries; 2 tbsp dark chocolate shavings; 2 tbsp red sprinkles

fenway @Fenway

This cake is worth the time it takes. Have the cherry curd premade unless you can find it store bought and then the steps move along quick. It us a contrast of moist chocolate chip cake with a rich cherry curd filling and a simple light cherry whipped cream!

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Ingredients

45 mins

10 servings

FOR CAKE
3 cupcake flour
1 tbspbaking powder
1/4 tspbaking soda
1/2 tspsalt
1 2/3 cupunsalted butter, melted
1 1/2 cupgranulated sugar
4large eggs
2 tspvanilla extract
2/3 cupmilk, I used whole milk
1/4 cupMINI semi sweet chocolate chips the larger chips will sink in the pan
CHERRY CURD FILLING
1recipe Cherry Curd, recipe attached in step #7
CHERRY WHIPPED CREAM TOPPING
1 1/2 cupheavy whipping cream, cold
1/2 cupcherry curd, reserved from above recipe, chilled
1/2 tsppure cherry extract
1/2 cupconfectioner's sugar
drops of red food color
1/2 tspvanilla extract
GARNISH
fresh bing cherries
2 tbspdark chocolate shavings
2 tbspred sprinkles

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Steps

45 mins

1

Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
2

In a bowl whisk flour, baking soda, baking powder and salt together, set aside
3

In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
4

Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
5

Cool on racks 10 minutes then remove from pans and cool completely
6

MAKE CHERRY WHIPPED CREAM
7

Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker
https://cookpad.wasmer.app/us/recipes/366676-cherry-curd

Cherry Curd
8

ASSEMBLE CAKE
9

Put one layer of cake bottom up on serving plate
10

Cover with a layer of cold cherry curd
11

Place second cake layer, bottom side up
12

Cover with more cherry curd
13

Add third cake layer top side up
14

Frost entire cake with Cherry Whipped Cream
15

Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up

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fenway @Fenway

on September 08, 2015 21:32

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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Vanilla Chip Layer Cake with Cherry Curd Filling

Vanilla Chip Layer Cake with Cherry Curd Filling

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