Heavenly Chocolate-chip cake

Name: Heavenly Chocolate-chip cake
Total time: 2700 s
Yield: 15 servings
Cuisine: American
Ingredients: 400 grams condensed milk; 1 1/4 cup milk; 1 1/4 cup white butter; 3 tbsp powdered sugar; 2 cup plain flour; 1/2 tsp cocoa powder; 1 tsp soda-bi-carb; 2 tsp baking powder; 2 tsp vanilla essence; 1 cup chocolate chips; 3/4 cup chocolate syrup

PramaJ @cook_2943637

mmmmm..... so yummmy I can't wait to bake more

PramaJ @cook_2943637

mmmmm..... so yummmy I can't wait to bake more

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Ingredients

45 mins

15 servings

400 gramscondensed milk
1 1/4 cupmilk
1 1/4 cupwhite butter
3 tbsppowdered sugar
2 cupplain flour
1/2 tspcocoa powder
1 tspsoda-bi-carb
2 tspbaking powder
2 tspvanilla essence
1 cupchocolate chips
3/4 cupchocolate syrup

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Steps

45 mins

1

preheat oven to 150°C for 10 minutes
2

Sift flour with soda-bi-carb,cocoa powder and baking powder
3

Mix sugar and butter in a big bowl.Beat till very fluffy and light
4

Add condensed milk.Beat well to mix
5

Add milk. Mix well.Add essence
6

Add the flour gradually beating well after each addition
7

Beat well for 3-4 minutes until the mixture is smooth and light of a soft dropping consistency
8

Add the chocolate syrup .
9

Grease and dust a big round cake tin. Put the cake batter in it.
10

Smoothen the top,pushing the mixture backwards from the centre to make a slight depression in it.Then,put chocolate chips on surface
11

Bake for 60 minutes in a pre-heated oven at 150°. Remove from the oven immediately. Wait for 5-10 minutes before putting ready cake on wire rack to cool.
12

If you want,after cooling,you can decorate your cake with icing, fondant...etc.