Yesterday I bought 2 salmon fillets and made this easy tasty dish for dinner

So I made Vickys Lemon & Dill Salmon Skewers for dinner last night. They are delicious by the way and I highly recommend trying them!! I bought 4 salmon fillets, about 2 lbs and cut the cubes from the thick center portion of each fillet. This left the thinner edges of each fillet to do something with. So this morning I decided to make a quick salmon salad with the scrap salmon. I even had about 4 cubes of grilled salmon left over from last night that I added in to my flaked salmon. I used all my fresh dill last night so used dried dill weed in the salad, but fresh can certainly be used. Great use of leftovers.I'd add a link to Vicky's amazing recipe, but I don't know how!

Lemon Garlic peppered Salmon it’s been awhile since I posted anything here. I love C.O.O. with Salmon it’s a re nice fish to Cook, I don’t cook and eat fish normally I’m mostly a meat eater but I do like Salmon.

My youngest son is poorly this week so I bought some fresh omega 3-rich salmon yesterday, had some feta cheese and half a very large lemon in the fridge that needed using up, and some lemon thyme and parsley in the garden waiting to be picked, so I came up with this recipe which, together with some lightly steamed broccoli, made a perfect immune system-boosting Summer evening meal 💪😊

Salmon is celebrated for its rich taste and health benefits, and this orange sauce salmon takes it a step further by combining tender, juicy fish with a vibrant, tangy-sweet orange sauce. The glossy, orange-hued sauce not only elevates the flavor of the salmon but also adds a burst of color to your plate—ideal for those busy days when you crave a restaurant-quality meal at home.

🍋🐟✨A one-pot WONDER for your weeknight rotation: Creamy lemon orzo + Salmon + GremolataThis is one of these dishes that feels extravagant and impressive but really is super simple. It’s perfect for a special occasion when you want to treat someone else and also for a mundane Tuesday evening when you want to treat yourself.The salmon is rich and crispy, the orzo zingy and creamy and the gremolata just adds a great herbalicious contrast.All quantities are estimations. Cook from the heart and taste often.

My sister and I love being in the kitchen, i have my own recipes so does she, this delicious salmon is hers :)

A delicious way to cook simple salmon fillets. Bursting with buttery herb flavor and moistness.

this comes from Washington state from the west side, I grew up as a small child on salmon as a daily treat, when we lived over there, this is one of my favorite ways of having it for dinner

This is a delicious, healthy and fast way to make salmon. Just wrap tightly in foil, top with your favorite veggies, and bake! It takes 15 minutes, and you're left with minimal clean up. This is perfect for a quick and healthy meal!Note: this recipe is for 3 salmon filets. Adjust amounts of ingredients as desired.

Wild salmon is a great source of omega 3 (I try to avoid farmed salmon for both environmental and nutritional reasons) and it is also so versatile - delicious grilled, roasted, fried, hot, cold ... even raw!! This is a super-easy way of cooking a delicious and healthy meal. Serve with a green salad or green beans.

For best result, use fresh air-flown Norwegian salmon.