This recipe can be summarized into 4 easy steps: heat milk, add acid, strain and wait. Who knew making ricotta at home could be so easy? This definitely means no more buying from the grocery store!

I watched a cooking program for cheese on TV in Sydney.It looked so easy to make so I tried the recipe straight away.If you prefer a creamier taste, add heavy cream into the milk.I usually use 300 ml of heavy cream and 700 ml of milk.But if you do so, it changes the taste from your typical ricotta cheese, little by little. Recipe by tenakoto88

No need to buy ricotta from the grocery store anymore. Its too easy to make it yourself and tastes incredible!

Making paneer at home is easier than you think! Paneer is Indian cottage cheese made by curdling the milk. Homemade paneer is better than store bought paneer and it' has lots of protein in it.You can check out my video on youtube channel VeggieHub: youtu.be/CzU-HolnioY

This is how I used to make this a long time ago. It's easy to remember the amounts of ingredients and the ratios! This is especially convenient when you don't want to buy cheese and you can make it!When you make the whey recipe, rather than boiling it, make it with milk and it's low calorie. If you bring it up to just before boiling in a pot it will dry out. So, be sure to cook it at a low temperature so that you can control the firmness. It's easier and tastier this way. Recipe by mini

There’s nothing like fresh homemade butter, you’re tastebuds will be very pleased 😀. This is so easy all you need is a kitchen aid, or a stand mixer. Not only are you getting butter you are getting buttermilk whats great for baking. There are other ways to make butter like shake in a mason jar lol 😂 this is how I make it.

I was searching for a way to use my homemade mock ricotta cheese. I have experimented with a lot things with this ricotta cheese, like baking baked cheese cake, so this time I decided to chill it...Traditionally, dried fruits soaked in rum would be used for cassata. But since I had ume plums leftover from umeshu sitting in the fridge, I tried using them instead...I love this cassata because it doesn't melt easily like ice cream.. (^_^)v Recipe by tenakoto88

I like to make a big batches of homemade dark brown sugar.

One of India’s most iconic sweets – GULAB JAMUN! Delicious, met-in-your-mouth and so easy to make at home! Let’s get to the recipe! Try and send me pic♥️

https://www.mindas-kitchen.com/Need buttermilk but too lazy to go the store. Make your own out of whole milk.

Ran out of filling and had some ricotta cheese sitting around so this happened.