Cooking Instructions
- 1
Fry the beef with onions and oil
- 2
Add the garlic and stir till it gives off a sweet aroma
- 3
Add the tomatoes, stir, then add the capsicum
- 4
Add the black pepper and salt, simmer till dry
- 5
Add pre boiled peas and carrots, stir, then add the potatoes
- 6
Add a little water and simmer for 3 minutes
- 7
Ready to serve
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I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!
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