Teriyaki Sauce

I was making chicken kabobs and decided I would try to make my own teriyaki. It turned out yummy!
Teriyaki Sauce
I was making chicken kabobs and decided I would try to make my own teriyaki. It turned out yummy!
Steps
- 1
In a small saucepan whisk together the brown sugar, soy sauce, pineapple juice, garlic, salt, and pepper.
- 2
In a small dish on the side whisk together corn starch and water until smooth.
- 3
Slowly whisk corn starch mixture into sauce in pan.
- 4
Bring sauce to a boil until it just starts to thicken.
- 5
Remove from heat and reserve about 1/4 for basting later.
- 6
Add teriyaki to the meat you are marinating and chill in refrigerator for at least 30 minutes before cooking.
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