Teriyaki Sauce
I was making chicken kabobs and decided I would try to make my own teriyaki. It turned out yummy!
Teriyaki Sauce
I was making chicken kabobs and decided I would try to make my own teriyaki. It turned out yummy!
Open in Cookpad AppSteps
- 1
In a small saucepan whisk together the brown sugar, soy sauce, pineapple juice, garlic, salt, and pepper.
- 2
In a small dish on the side whisk together corn starch and water until smooth.
- 3
Slowly whisk corn starch mixture into sauce in pan.
- 4
Bring sauce to a boil until it just starts to thicken.
- 5
Remove from heat and reserve about 1/4 for basting later.
- 6
Add teriyaki to the meat you are marinating and chill in refrigerator for at least 30 minutes before cooking.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
Paris Elle -
Parmesan-Dijon Crusted Pork Chops
Jenny Lane Gauthier -
4 Ingredient Peanut Butter Oat Cookies
-
-
-
-
4 Ingredient Peanut Butter Oat Cookies
-
-
Chicken Bambooshoot Spring Roll (Lumpia)
- Paris Elle
-
-
-
-
Wet Fry Beef, Ugali and Sauted Kales
Comments