Teriyaki Sauce

I was making chicken kabobs and decided I would try to make my own teriyaki. It turned out yummy!
Teriyaki Sauce
I was making chicken kabobs and decided I would try to make my own teriyaki. It turned out yummy!
Steps
- 1
In a small saucepan whisk together the brown sugar, soy sauce, pineapple juice, garlic, salt, and pepper.
- 2
In a small dish on the side whisk together corn starch and water until smooth.
- 3
Slowly whisk corn starch mixture into sauce in pan.
- 4
Bring sauce to a boil until it just starts to thicken.
- 5
Remove from heat and reserve about 1/4 for basting later.
- 6
Add teriyaki to the meat you are marinating and chill in refrigerator for at least 30 minutes before cooking.
Keywords
Similar Recipes
More Recipes
-

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Paris Elle -

Parmesan-Dijon Crusted Pork Chops
Jenny Lane Gauthier -

4 Ingredient Peanut Butter Oat Cookies
Christina
-

TrailerParkBoils
-

tamiller1954
-

OregonGardener
-

4 Ingredient Peanut Butter Oat Cookies
Christina
-

John Courtade
-

Chicken Bambooshoot Spring Roll (Lumpia)
Cindy C.R.
-

Paris Elle -

TrailerParkBoils
-

ally s
-

Cindy C.R.
-

Wet Fry Beef, Ugali and Sauted Kales
Joyce Ng'ong'a






Comments