Peel back of Irish potato, slice to desired shape wash in salty water. Heat up frying pan add oil and fry potatoes, once done drain in a paper towel

Heat up a small pot take a little oil from the frying pan and add in onions, snail, tomatoes and pepper stir for about 3mins add salt and knorr cube and reduce heat allow it cook through for another 2mins

Add bell pepper and stir and turn off heat.

Serve fried Irish potatoes with snail sauce