Jollof rice garnish with cucumber

Name: Jollof rice garnish with cucumber
Total time: 1800 s
Yield: 2 savings
Cuisine: Nigerian
Ingredients: 1 onion; 3 clove garlic(blend); 1 big cucumber(dice); 4 fresh pepper (blend); to taste curry powder; 1 big ice fish; 2 maggi; 1 cup veg oil; 2 cups rice

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Bernice Dakwal @cook_8301026

Nigeria

I cooked this meal because my family loves eating it and because it's nourish everyone's body.

Ingredients

30 minutes

2 savings

1onion
3 clovegarlic(blend)
1big cucumber(dice)
4fresh pepper (blend)
to tastecurry powder
1big ice fish
2 maggi
1 cupveg oil
2 cupsrice

Cooking Instructions

30 minutes

1

Wash rice,parboil for 10 minutes,remove put in a drainer,fry your onion, fish and add water,put your, maggi, salt
2

Also add, up your crayfish,curry in to the boil water, you then put your rice and allow to cooked for 20 minutes remove dish in a clean plate and your slice cucumber and your rice is ready for eating.so delicious mehn you can give it a trial
3

Nice delicacy meal,try it

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Written by

Bernice Dakwal @cook_8301026

on July 15, 2017 18:05

Nigeria

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