Matar paneer(paneer with green peas)

Matar paneer(paneer with green peas)
Steps
- 1
grind the garlic,ginger and green chilli to a coarse paste either in a food processor or a mortar & pestle
- 2
heat oil in a saucepan.when hot add the garlic ginger & chili paste
- 3
saute for a minute then add the onions.saute until it starts browning a little
- 4
add the cumin powder, coriander powder,turmeric powder and salt.add a little water and saute.
- 5
now add the tomatoes and fry til tomatoes turn tender
- 6
now add the peas and a half cup of water.cover & bring it to a boil
- 7
add the paneer cubes add a quarter cup of water more.cook uncovered on medium heat til the paneer gets tender.stir once or twice.
- 8
nw add the garam masala.squeeze the lemon slice into the curry.mix simmer for a minute.
- 9
garnish with coriander & serve hot with rotis or naan or rice
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