The flavors can really mingle with most meats your preparing these with. The right crunch factor along with grilled smoky goodness, come on eat your veggies!

A new and dellicious way to serve cauliflower!

Tandoori flavor, smoke and color in your air fryer. No exotic ingredients, tools, or clay tandoori oven needed. Easy Tandoori marinade. This shows you how to infuse tandoori smoke and color with your air fryer. Works every time.The secret is you can make smoke splatter free in your fryer with clarified butter coated hardwood chips. Very little smoke and less time are needed because air fryer ovens recirculate the smoke and heat inside the airfryer. I use a metal measuring cup.Cauliflower steaks are firm and thick, I steam them and then marinade them overnight.The unbreaded version is spicier like beef, the breaded version is milder like pork.

Simple, healty, good looking and of course a very delicious dish, hands down one of the best steak I ever tried! (keto friendly)

I found this recipe on the French food website called Demotivateur. It’s a tasty and colorful dish, and it works well with tofu. The chimichurri here is not the typical Argentine chimichurri I grew up with in Argentina, but it is delicious nevertheless.

Cashew nuts have the same creamy consistency as dairy cheese because they have the same 42% fat content. Roasted cauliflower steaks and cashew cheese sauce make a delicious dinner. Here is the recipe.

Really trying to step up my cooking and try new things so this is what I thought of.

very easy and yummy

Delicious

This is a light dish which is soft and easy to eat.It's perfect foe elderly people and children.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

This recipe tasted nothing like i expected. The cabbage released a sweet garlicky aroma with hints of vainilla and chocolate (totally unexpected to me).It was like a dance of flavors in the mouth sweet and salty complimenting the garlic and spices. It gave some reminiscences of caramelized onion. As you reach the center the strong flavor of the cabbage like in the sauerkraut begins to dominate.It was a revelation to my palate.

Delicious comfort food meal!!